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“There are some things in life that should never be rushed, coffee being one of them. That’s why Costa only ever slow-roast their coffee beans to bring out a fuller flavour and stronger aroma.”

It’s a traditional process that takes a little longer,
but it’s well worth the wait.


 

The Costa Coffee Coffees:
Know your Mocha from your macchiato? Check out the range of Costa coffees and what goes into them:

Know your coffees:
ESPRESSO
A short, strong and black coffee, with no milk
ESPRESSO DOPPIO
A double Espresso shot, for those who like it strong
MACCHIATO
Espresso topped with just a dash of Milk. Yum
AMERICANO
Coffee, mixing shots of Espresso with hot water. Add milk if you like
CAPPUCCINO
Coffee combining Espresso with steamed frothy milk. Sprinkle chocolate on top if you have a sweet tooth
CAFFÉ LATTE
Coffee made with steamed milk. Not as strong as Cappuccino, but just as good
MOCHA
Combination of Espresso & Hot Chocolate, topped with steamed frothy milk

Just the way you like it
Did you know you can customise your coffee for no extra charge? Just let us know and we'll make your coffee using any of the following:

Decaffeinated coffee
Skimmed milk
Soya milk


For a small extra charge, we can add flavoured syrups to your coffee. Why not try vanilla, hazelnut or caramel for a touch of indulgence?

 

 
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