Haskins Garden Centres

New Pizza Menu Boosts Garden Centre’s Sales

The head chef at the Haskins Garden Centre in West End, Peter Williams says that since the introduction of a new Pizza menu April, sales from their Pizza Oven have increased by 20%

It is thought that the introduction of tasty additions including Chorizo and butternut squash, Smoked aubergine and roasted peppers, and spicy meat ball and salami, combined with the hand stretching of the Pizza base.

Peter Callaway, General Manager at the Haskins Garden Centre, says: “The company has been enhancing the popular range we offer across at our centres with outside specialists assisting with the planning for the menu.”

The new menu includes customer favourites Margherita, Garden vegetables with roasted mushrooms, and the current customer favourites Spicy Meat ball and BBQ roasted chicken.

Pictured above:  (from left) Straight from the oven. Haskins Head Chef Peter Williams and Commi Chef Mauro Borges with a selection of the tasty new Pizzas.