£5.80p per hour (over 18) £4.63p (under 18)

You must be able to work on your own initiative, work under pressure and be smart in appearance, possess confidence along with an ability to communicate well and be able to work as part of a team.

Previous sales and retail experience would be an advantage.

Your working pattern will include alternate weekends and occasional evening shifts.

Please forward your CV, along with a covering letter to:
Andrea Digweed, Indoor Manager,
Haskins Garden Centre, Ferndown BH22 9DG

Working 38 hours a week you will be required to assist in the day to day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre.

Duties will include preparation of Vegetables, Salads, Soups, Breakfasts and Lunches.

Confident and outgoing, you will also enjoy working with the public, as the role also entails the overseeing of counter service on the Carvery & Pizza Oven.

There are no split-shifts, but you will be required to work alternate weekends, with a day off in the week, also working one late night per week.

Please forward your CV, along with a covering letter to:
Mr Kevin Ramsell (Head Chef),
Haskins Garden Centre, Ferndown BH22 9DG

Experience of working in a high volume/fast-paced environment is important and you must be able to work on your own initiative. You should work efficiently under pressure and also be able to work as part of a close-knit team.

A current full (clean) C1 driving license, experience of driving a 7.5 tonne delivery vehicle and a valid Fork-lift license would also be an advantage.

Please forward your CV, along with a covering letter to:
Yvonne Bunyan, Goods-in Manager,
Haskins Garden Centre, Ferndown, Dorset BH22 9DG