Working 38 hours per week, to include alternate weekends and one late night per week, the right candidate will be energetic as well as having the desire to exceed our customer’s expectations.

You will enjoy the ‘buzz’ of a large and fast paced Restaurant with experience gained in either the catering or hospitality industry.

You must be smart in your appearance and possess self confidence, along with an ability to communicate well with your team and deal any queries that our customers may have.

Please forward your CV, with a covering letter to:
Angus Thompson, Restuarant Manager, Haskins Garden Centre, Gaters Hill, Mansbridge, West End, Southampton, Hampshire SO18 3HW