Full Time – Salary dependant on experience
Working 38 hours a week, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the newly re-developed restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, lunch and also a wide range of pastry based products.
Confident and outgoing you will enjoy working with the public, as this role oversees our counter service; the carvery, pizza oven and patisserie counter. A strong pastry background is also a requirement of this position.
There are no split-shifts, but you will be required to work alternate weekends, with a day off in the week and one late night, normally a Thursday or a Friday.