16 hours per week working weekends
Salary £20,500 to £24,000 pro rota depending on experience
Working 16 hours a week every weekend, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, lunch and also a wide range of pastry based products.
Confident and outgoing you will enjoy working with the public, as this role oversees our counter service; the carvery, pizza oven and patisserie counter.