Chef de Partie – Part Time

16 hours per week working weekends
Salary £20,500 to £24,000 pro rota depending on experience

Working 16 hours a week every weekend, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, lunch and also a wide range of pastry based products.

Confident and outgoing you will enjoy working with the public, as this role oversees our counter service; the carvery, pizza oven and patisserie counter.

 

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When will I find out if my application has been successful?
We will contact you in within 2 weeks of your application to arrange an interview. If you have not heard from us within this period then unfortunately your application has, on this occasion, not been successful.