38 hours per week
£21,000 – £21,500 per annum

Working 38 hours a week, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the newly re-developed restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, lunch and also a wide range of pastry-based products.

Confident and outgoing you will enjoy working with the public, as this role oversees our counter service; the carvery, pizza oven and patisserie counter. A strong pastry background is also a requirement of this position.

There are no split-shifts, but you will be required to work alternate weekends, with a day off in the week and one late night, normally a Thursday or a Friday.

 

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When will I find out if my application has been successful?
We will contact you within 2 weeks of your application to arrange an interview. If you have not heard from us within this period then, unfortunately, your application has, on this occasion, been unsuccessful.