38 hours per week – £17,388 per annum
Working 38 hours a week, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts and lunch.
Confident and outgoing you will enjoy working with the public, as this role oversees our counter service; the carvery, pizza oven and patisserie counter.
There are no split-shifts, but you will be required to work alternate weekends, with a day off in the week and one late night, normally a Thursday or a Friday.
Previous experience is not essential, training will be provided for the right person. An ability to work on own initiative as well as part of a close knit team is essential as is a willingness to learn.