We are recruiting a Commis Chef on a Full-Time, Permanent basis, working 38 hours per week with alternate weekends. Pay rate up to £11.17 per hour.
The role of Commis Chef
Working 38 hours a week, you will be required to assist in the day-to-day running of a very busy production kitchen, supplying food for the restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, and lunch.
This role benefits from Sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
Confident and outgoing, you will enjoy working with the public, as this role oversees our counter service, the carvery, pizza oven and patisserie counter.
Previous experience is not essential, training will be provided for the right person. An ability to work on your own initiative as well as part of a close-knit team is essential as is a willingness to learn.
Our employee benefits package includes:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees
- Generous Staff Discount Scheme after completion of probationary period
- Free on-site parking
- Staff Uniform provided
Haskins Garden Centres
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.
We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have an eagerness to learn, and want to be part of a leading business, we want you to join our team.