Kitchen Manager

£26,549.52 – £32,453.61

Job Role
We are looking for a highly organised person to lead and motivate a team of chefs and kitchen porters. Working in conjunction with the Restaurant General Manager you will create a strong culture of teamwork between front of house and back of house personnel.

You will be responsible for creating, preparing and serving a wide range of high-quality food and ensuring excellent customer service is delivered at all times.

Working 38 hours a week you will benefit from Sociable hours with no split-shifts as well as alternate weekends off, a day off in the week and only one late night a week.

About you
With previous catering/hospitality-based experience you will be a self-motivated effective communicator that enjoys working as part of a team.

You will have leadership experience along with an externally recognised food preparation/handling related qualification

 

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When will I find out if my application has been successful?
We will contact you in within 2 weeks of your application to arrange an interview. If you have not heard from us within this period then unfortunately your application has, on this occasion, not been successful.