Full time (38 hours). Salary dependent on experience.
The right candidate will need to be proactive, enthusiastic and energetic.
Key responsibilities will include creating and displaying a wide range of Cakes and Pastries, ensuring the highest standard of customer service is delivered at all times. Must be a Team player and will be required to support the rest of the kitchen team during a busy service.
You will be required to work alternative weekends and up to two late nights a week until 8pm (Thursday and Friday).
The successful candidate will have previous patisserie experience and be able to work in a fast paced environment.