Full time (38 hours). Salary dependent on experience.

The right candidate will need to be proactive, enthusiastic and energetic.

Key responsibilities will include creating and displaying a wide range of Cakes and Pastries, ensuring the highest standard of customer service is delivered at all times. Must be a Team player and will be required to support the rest of the kitchen team during a busy service.

You will be required to work alternative weekends and up to two late nights a week until 8pm (Thursday and Friday).

The successful candidate will have previous patisserie experience and be able to work in a fast paced environment.

 

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When will I find out if my application has been successful?
We will contact you within 2 weeks of your application to arrange an interview. If you have not heard from us within this period then, unfortunately, your application has, on this occasion, been unsuccessful.