11 hours per week must be available to work weekends
We are currently looking to recruit a restaurant assistant/cashier. The right candidate will need to be proactive, enthusiastic, energetic and a team-player.
Key responsibilities will include: processing transactions through the till, food and drink preparation and service, ensuring our high customer service practices are sustained.
The successful candidate will ideally have previous food service experience and be able to work in a fast-paced environment serving our customers. Previous catering/hospitality experience would be preferred, along with a proven and sound knowledge of customer service.