11.75 hours per week
Working alternate weeks
The right candidate will need to be proactive, enthusiastic, energetic and a team-player.
Key responsibilities will include: working on the Deli Counter and ensuring our high customer service practices are sustained.
The successful candidate will ideally have previous food service experience and be able to work in a fast paced environment serving our customers.
Previous catering/hospitality experience would be an advantage but is not essential along with a proven and sound knowledge of customer service.