Full time, 38 hours, ten day fortnight working pattern.
The right candidate will need to be proactive, enthusiastic, energetic and also a team-player. Key responsibilities will include: food and drink preparation and service ensuring our high customer service practices are sustained. The successful candidate will ideally have previous food service experience and be able to work in a fast-paced environment serving our customers.
Previous catering/hospitality experience would be preferred, along with a proven and sound knowledge of customer service.