Salary £18,300 per annum (pro-rata)
Temporary position for maternity cover (minimum 9 months)
Working full-time (38 hours a week) to include alternate weekends and one late night per week, the right candidate will need to be proactive, enthusiastic, energetic and also a team-player.
Key responsibilities will include: food and drink preparation and service, stock replenishment whilst motivating your team to ensure our high customer service practices are sustained.
Previous catering/hospitality experience would be preferred, along with a proven and sound knowledge of customer service.