£22,124.26 – £25,911.79
You will be required to assist in the day to day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. Confident and outgoing, you will also enjoy working with the public, as the role also entails the overseeing of counter service on the Carvery & Pizza Oven. You will supervise other kitchen staff and provide motivation as and when required
Working 38 hours a week you will benefit from Sociable hours with no split-shifts as well as alternate weekends off, a day off in the week and only one late night a week.
You should have previous catering/hospitality-based experience and excellent customer service and communication skills.