Sous Chef

£22,124.26 – £25,911.79

You will be required to assist in the day to day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. Confident and outgoing, you will also enjoy working with the public, as the role also entails the overseeing of counter service on the Carvery & Pizza Oven. You will supervise other kitchen staff and provide motivation as and when required

Working 38 hours a week you will benefit from Sociable hours with no split-shifts as well as alternate weekends off, a day off in the week and only one late night a week.

You should have previous catering/hospitality-based experience and excellent customer service and communication skills.




When will I find out if my application has been successful?
We will contact you in within 2 weeks of your application to arrange an interview. If you have not heard from us within this period then unfortunately your application has, on this occasion, not been successful.