30 hours per week temporary for 6 weeks starting from 16 February
The right candidate will need to be proactive, enthusiastic, energetic and also a team-player.
Key responsibilities will include: food and drink preparation and service ensuring our high customer service practices are sustained.
The successful candidate will ideally have previous food service experience and be able to work in a fast-paced environment serving our customers.
Previous catering/hospitality experience would be preferred, along with a proven and sound knowledge of customer service.