Sous Chef

Salary dependant on experience. Full time position. Working 38 hours a week to support the Head Chef in providing a high quality food offer from an agreed menu, whilst maintaining health and safety and food hygiene standards, ensuring high levels of customer satisfaction are achieved, food and drinks sales are maximised and losses are controlled.…

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Chef de Partie

Full Time – Salary dependant on experience Working 38 hours a week, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the newly re-developed restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, lunch and also a wide…

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