Full Time – Salary dependant on experience Working 38 hours a week, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the newly re-developed restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, lunch and also a wide…

Read More

38 hours per week to include alternate weekends and 1 late night per week The right candidate will need to be proactive, enthusiastic, energetic and a team-player. Knowledge or an interest in Catering would be an advantage but is not essential. You must be able to work on your own initiative, sometimes under pressure, in…

Read More