4 days, 22.5 hours per week. Hourly rate – £9.51 Your main focus will be supporting the restaurant management team and administering the weekly stock takes. Ensuring all daily and weekly tasks are completed on our system accurately and in a timely manner, investigating stock taking variances and taking appropriate action where necessary. You will…

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38 hours per week working alternate weekends and one late night. £19,000 – £21,000 per annum depending on experience. About You The ideal candidate must have retail experience working within a horticultural environment, with knowledge of key plant life categories, care and cultivation with a keen interest in Garden Building materials, water features, pots and…

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38 hours per week £21,000 – £21,500 per annum Working 38 hours a week, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the newly re-developed restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, lunch and also…

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